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FOOD PAIRINGS
- Staffan Terje , Scala's Bistro
Chef Staffan Terje shares his tips to create one of his favorite pairings, as featured on the
Scala's Bistro menu. A classic Zinfandel brings out the savory flavors of the succulent pork chop.
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FOOD PAIRINGS |
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SEASONAL RECIPES
- Apple Turnovers by Pastry Chef Christine Law, Postrio
To turn these turnovers into something more interesting than your everyday cinnamon-apple pie filling, Postrio's pastry chef,
Christine Law, makes some of the apples into a caramel applesauce and then adds cherries.
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APPLE TURNOVERS |
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POSTRIO Restaurant
- San Francisco
Wolfgang Puck's Postrio serves award-winning contemporary American cuisine. Making everything in-house allows Postrio to change
its menu daily and focus on fish, meats and produce from local Bay Area farms.
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VISIT POSTRIO |
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WINE STORE
We are constantly tasting wines, searching for the new and undiscovered selections you would not normally find in your
nearby wine store, big or small. Every month, check here to read our latest wine recommendations for you...
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WINE STORE |
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SERVICES
SHOPPING CART